D?lices de France, A Delicious Way Of Cooking, A Culinary Art.

Do you want to taste authentic French specialties gourmet food and recipes? Well, this is what Dlices de France can do for you.

Ingredients from the best French tables, used with a mix of spices, mushrooms, mustards and different ingredients, will please your fragile palate.

Add a different touch to your cooking by trying the French system, recipes from the best cafes in France, recipes that she has made in her very own kitchen with ingredients you can't find anywhere else but over in France. The architecture and decors use lots of colors, purple or yellow homes where you can smell the fresh morning due. The 1st story credits its origin with King Louis XV of France who returned late one night to his hunting lodge, and all that was available were onions, butter and poo. Another legend states that decades back, farmers in Les Halles, the old market place of Paris, would sip on great mugs of boiling onion soup to keep warm whilst setting up for the mornings activities. The ideal complement to any meal or on it's own, this favored flavourful broth with tangy sauted onions is crowned with softened Gruyre cheese for an actually fantastic taste experience. The service provides access to the nation's media for marketers in the personal, the general public, and the not-for-profit sectors. So, let's travel, visit Dlices de France, you may find plenty of treasures, by adding a little French touch to your cooking and your house.
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